Golf Ibiza is reinvented under the new management of the hotel chain azuLinehotels. The priority of the project will focus on the development of the grounds and courses, always using the best treatments, respecting the environment and placing our trust in the sustainability of the land, since irrigation is by using purified water which is treated at our installations thanks to the connection with the water purification plant of Cala Llonga.
The re-launch of the Hoyo 19 restaurant open all year round, and managed by our Italian chef, Sara Londero, aims to position Golf Ibiza as one of the must-visit places on the island.
During this new stage, Golf Ibiza opens its doors to permanent as well as temporary residents and tourists, concentrating on quality of service.
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